到现在也没搞明白
Pasta, spaghetti 和 noodle 有什么区别?
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#5 Re: Pasta, spaghetti 和 noodle 有什么区别?
gousheng 写了: 2025年 9月 30日 20:05根据有限的经验,感觉pasta是那种短的、有各种花样的一类;spaghetti是细长的那种;noodle是用面做的,无论干湿,而且前两种材料里面要放鸡蛋。
都不放鸡蛋的。含鸡蛋的叫egg noodle.
-- Jesse Livermore
#6 Re: Pasta, spaghetti 和 noodle 有什么区别?
spaghetti 是 pasta 的一种。
There are hundreds, if not over a thousand, different types of pasta, with estimates for the number of recognizable shapes ranging from 350 to over 600, and even more when considering regional variations, ingredient differences (like whole wheat or vegetable pasta), and various fillings. Each shape is often designed to pair with different types of sauces or ingredients, influencing the final dish.
Pasta and noodles differ primarily in their origins, flour, and typical culinary uses. Pasta is a broad category originating from Italy, traditionally made with durum wheat and water (sometimes with eggs), and commonly served with sauces. Noodles are a global category, originating in China and other Asian countries, and are made from a variety of flours (wheat, rice, buckwheat, etc.) and are often served in broths or stir-fries. Therefore, while all pasta could be considered a type of noodle, not all noodles are pasta.
#7 Re: Pasta, spaghetti 和 noodle 有什么区别?
Pasta 包括各种形状的,贝壳状,圆管状的的最普遍,spaghetti是粗点的面条状的pasta,细的叫angel hair。noddle是中式面条,各种粗细,但是普遍不用像spaghetti要煮那么长时间。pasta一般都要煮20分钟才软。面条细的2分钟,粗的5分钟都软烂了。
#8 Re: Pasta, spaghetti 和 noodle 有什么区别?
诺华老药工 写了: 2025年 9月 30日 20:15spaghetti 是 pasta 的一种。
There are hundreds, if not over a thousand, different types of pasta, with estimates for the number of recognizable shapes ranging from 350 to over 600, and even more when considering regional variations, ingredient differences (like whole wheat or vegetable pasta), and various fillings. Each shape is often designed to pair with different types of sauces or ingredients, influencing the final dish.
Pasta and noodles differ primarily in their origins, flour, and typical culinary uses. Pasta is a broad category originating from Italy, traditionally made with durum wheat and water (sometimes with eggs), and commonly served with sauces. Noodles are a global category, originating in China and other Asian countries, and are made from a variety of flours (wheat, rice, buckwheat, etc.) and are often served in broths or stir-fries. Therefore, while all pasta could be considered a type of noodle, not all noodles are pasta.
好像是这样。但是餐馆里超市里pasta跟spaghetti是分开的。spaghetti就是单独spaghetti,然后pasta有几种不同款式的
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				keystone0504  
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#9 Re: Pasta, spaghetti 和 noodle 有什么区别?
还有一个区别,Pasta, spaghetti 都是空心的,noodle不是
quovadis 写了: 2025年 9月 30日 20:20Pasta 包括各种形状的,贝壳状,圆管状的的最普遍,spaghetti是粗点的面条状的pasta,细的叫angel hair。noddle是中式面条,各种粗细,但是普遍不用像spaghetti要煮那么长时间。pasta一般都要煮20分钟才软。面条细的2分钟,粗的5分钟都软烂了。
#11 Re: Pasta, spaghetti 和 noodle 有什么区别?
定义:Pasta 是意大利面食的总称
杜兰小麦粉(durum wheat)或普通面粉加水(有时加蛋)制成的各种形状的面食,如通心粉(macaroni)、螺旋面(fusilli)、面片(lasagna)等。
Spaghetti 是 pasta 的一种,意为“细绳”,指细长圆形的意大利面条
noodle 则更广泛,包括形态(从汤面到炒面皆可)和材料(如荞麦, 燕麦面。。。等)。
#12 Re: Pasta, spaghetti 和 noodle 有什么区别?
spaghetti实心的,macaroni 是通心粉,像猪肠子形状。
spaghetti和noodle一个重大区别就是spaghetti不会粘连在一起,noodle煮好后会粘一起。而且spaghetti吃了管饱,noodle吃的饿的很快。我都是spaghetti煮好一大锅然后一个礼拜慢慢吃掉。

 
				


